Nestle in reforestation project in Ivory Coast

VEVEY (SWITZERLAND): Nestle is stepping up its project to combat deforestation in Ivory Coast caused by the growth of cocoa farming, bringing cocoa trading companies directly on board.

Ivory Coast is the world’s largest cocoa producer, at 40% of the global market.

The west African country had 16 million ha of forest in the 1960s – a figure which is now down to less than three million, mainly due to cocoa plantations.

Nestle, the Swiss food giant behind chocolate brands like KitKat and Smarties, launched a project in 2020 aimed at restoring and protecting the Cavally Forest in south-west Ivory Coast.

One of the last remaining dense forests in the country, Cavally is a biodiversity reserve covering more than 67,000 ha, but is threatened by deforestation linked to the cocoa industry and illegal gold panning.

The Nestle project was a partnership with the Ivorian government and the Earthworm Foundation, an NGO that led the project’s implementation.

At a media briefing at its headquarters in Vevey on Lake Geneva, Nestle said the first phase had led to “a significant reduction in deforestation”, with the natural regeneration of 7,000 ha and the reforestation of almost 1,500 ha.

For its second three-year phase, the Swiss trading company Cocoasource and the French firm Touton, which work directly with cocoa and rubber cooperatives in the area affected, have been brought on board.

The project has a budget of four million Swiss francs (US$4.45mil or RM20.8mil).

It aimed to strengthen the resilience of the communities on the edge of the forest, and improve the transparency and traceability of the cocoa and rubber supply chain.

Touton, which specialises in trading cocoa, coffee, vanilla and spices, wanted to join the project “because the first phase worked”, deputy managing director Joseph Larrose told AFP.

“Collective effort makes it possible to protect the forest.”

Restoring the Cavally Forest is in the cocoa industry’s interests, he said.

“The very heart of our business is at stake. If tomorrow we no longer have an ecosystem favourable to the raw material we’re trading, we no longer have access to this resource.”

Julian Oram, the senior director for Africa at the NGO Mighty Earth, said the Nestle initiative was a valuable way of addressing deforestation.

However, “it’s important that companies such as Nestle don’t use agroforestry... as a way of avoiding changes to their core business practices: which is how they buy cocoa, including the prices they offer”, he said.

“Sustainability programmes are no substitute for fair cocoa purchasing practices.”

Global conservationist group WWF is a sharp critic of what it calls “imported deforestation”.

It said that Swiss consumption of eight major raw materials – including cocoa, coconuts, coffee and palm oil – occupies more than twice the area of Switzerland’s own forests.

The NGO said 54% of Switzerland’s cocoa imports come from countries where the risk of deforestation is either high or very high. — AFP