BEIJING: Generation Z consumers – those born in the late 1990s or early 2000s – are expected to drive the growth of wine consumption in China in the next few years, according to a new report from GlobalData, a consulting and analytics company headquartered in London.
The report says many young consumers think that drinking wine augments beauty and health. Also, some are influenced by Western lifestyles and habits, the report found.
By 2026, sales of wines in China are predicted to hit 462.4 billion yuan (RM287bil), doubling the amount in 2021. The compound annual growth rate over the five-year period is expected to reach 11.5% for still wine and 11.3% for sparkling wine, fuelled by increasing spending by millennial and Gen Z consumers.
“Wine is becoming a popular alcoholic drink among Chinese consumers. Young millennial and Gen Z adults, who wield considerable purchasing power, are reshaping the Chinese wine market,” said Bobby Verghese, a consumer analyst at GlobalData.
“Wine vendors are adapting their product offerings, marketing and branding to suit the young cohort. Wine brands are also building their presence on leading eCommerce portals such as Alibaba’s Tmall, targeting these digital newbies and natives,” he said.
China has some 233 million Gen Z consumers, accounting for 17% of the total population. Last year, they spent nearly five trillion yuan (RM3.12 trillion), representing 11.2% of the total value of national consumption, according to a recent report by Guoyuan Securities.
“Women who rarely drink wine are concerned more about whether wine bottles’ shapes and labels are beautiful, and whether they will look good in pictures. Women who drink often pay more attention to the wine itself, such as the level of aroma, concentration and other professional indicators, and they tend to buy relatively more expensive products,” said Libby, a young blogger on Xiaohongshu, or Little Red Book, a lifestyle social media platform.
Still, due to challenges created by the Covid-19 pandemic, wine sales in China declined by 2.7% year-on-year by value in 2021, and sales to bars and restaurants contributed heavily to the majority of wine sales, followed by sales through retail stores and supermarkets, GlobalData found.
In 2021, China’s total wine consumption reached 1.05 billion litres, down 15% from 2020 in volume, according to the International Grape and Wine Organisation.
“Besides restrictions on some offline consumption scenarios and sales channels due to the Covid-19 pandemic, the psychology of some consumers has changed since the pandemic, and they have been focusing more on purchasing daily necessities with rigid demand. Thus, the wine market has been somewhat affected,” said He Jianhong, a wine aficionado and a digital marketing strategist based in Jiangsu province.
Changyu Wine Group Co Ltd, China’s biggest wine producer, said there has been a gradual restoration of its sales since the pandemic, but the impact still exists. In the third quarter, the effect of the pandemic weakened, and consumers bought wine through a greater variety of outlets.
During the Singles Day shopping spree this year on Nov 11, the Shandong province-based winemaker achieved one of the highest sales revenues among domestic wine brands.
In the first three quarters, Changyu achieved sales revenue of at least 2.81 billion yuan (RM1.76bil), up 5.2% year-on-year, and the value reached about 80% of the level seen in the same period of 2019, when there was no pandemic, according to its latest earnings report.In the first nine months, the company’s net profit reached 430 million yuan (RM268.5mil), down 3.8% year-on-year. Changyu expects its sales revenue this year to reach 4.2 billion yuan (RM2.62bil), with anticipated increases to 4.67 billion yuan (RM2.9bil) in 2023 and 5.32 billion yuan (RM3.3bil) in 2024, its earnings report said.
“In the past 10 to 20 years, domestic wine has been taking the secondary high-end or middle-end markets. We have adjusted strategies and established a special sales department that focuses on the sales of high-end wine,” said Sun Jian, general manager of Changyu.
The company, founded 130 years ago, said it has adjusted its strategies and expanded wine sales overseas. It has also increased investment in the brandy business to diversify its operational risks.
Compared with many listed makers of baijiu, Chinese white liquor, the wine industry in China still faces some challenges, and Changyu will continue to innovate in marketing, it said.
Changyu, Dynasty Fine Wines Group and Tonghua Grape Wine were the top three winemakers by volume in China last year, according to GlobalData.
A new report by wine and spirits analytics firm International Wine and Spirit Research (IWSR) said consumer sentiment varies widely by country.
Some markets remain buoyant, with a strong desire to trade up to products of greater value or quality. The most positive markets, such as China, India and Brazil, are showing increases across almost all categories.The United States and China are expected to account for a combined 70% of the global value of the eCommerce alcohol market by the end of 2024, according to the IWSR forecast.
“Wine companies are leveraging digital and social media marketing strategies, including livestreaming with key opinion leaders and celebrity brand ambassadors to connect with younger audiences. Manufacturers are also introducing smaller wine bottles to encourage novice drinkers to try out their brands or labels,” said Verghese, the GlobalData analyst.
“As the Covid-19 pandemic dissipates and the economy rebounds, wine consumption is set to soar. Overseas winemakers from France, Chile and the United States and local wineries are in a race to fill the void left by waning sales of Australian wines, which are hit badly by anti-dumping tariffs,” he said. — China Daily/ANN
