Back in action: People wearing face masks walk in the central district of Hong Kong. It is beginning a slow path back to some sort of normality as the city’s worst Covid outbreak wanes. — Bloomberg
HONG KONG: At Caprice, a three-starred Michelin restaurant in the Four Seasons Hotel in Hong Kong, head chef Guillaume Galliot is getting ready to receive his first dinner guests in 15 weeks.
“Everyone is very excited and positive,” said Galliot, who has worked in restaurants across Asia and will use the reopening to launch a new menu. “We are now in full battery mode to reopen.”
