SugarBun on expansion mode

According to executive director Raymond Teo Kiew Leong, Borneo Oil

KUCHING: Borneo Oil Bhd-owned fast-food restaurant chain SugarBun, which has a strong base in Sarawak, is mounting an aggressive expansion plan nationwide under its new “Grab n’ Go” food kiosk concept.

According to executive director Raymond Teo Kiew Leong, Borneo Oil’s franchised division targets to set up 40 “Broasted by SugarBun” kiosks this year under the new concept. Half or 20 of the proposed kiosks will be in Sabah, 15 in Peninsular Malaysia and five in Sarawak.