Every Kashmiri wedding has its own story, but all share a common thread of the “wazwan”, a famed feast of slow-cooked meats, shared platters and centuries-old culinary craftsmanship.
Behind the white tented halls at a recent wedding in Srinagar – the main city in Indian-administered Kashmir – lies an army of workers whose livelihoods depend on the territory’s elaborate marriage traditions.
“We don’t just cook wazwan – we live it,” said head chef Ghulam Nabi Palo, leading a team of dozens of “wazas”, or chefs, their assistants, spice suppliers and kitchen hands.
“For us, every feast is a blend of devotion and livelihood.”
The recipes, preparation, and serving rituals have been passed down through generations.
The religious ceremony forms the spiritual heart of a Kashmiri Muslim wedding.
But it is the tapestry of customs that join the community in a celebration of faith and heritage.
The whole Kashmiri wedding industry provides employment for entire communities.
Beyond the kitchen, workers decorate the venue, and servers manage seating arrangements.
Artists draw intricate henna designs on the hands and feet of the bride.
“It is a moment of belonging,” Bisma said. “Every smile in the crowd reflects my pride in being seen.” — AFP
