Chef Mork Mengly shares his ‘Cambodia Food Journeys on Banana Leaf’ with his guests. - Hong Raksmey
PHNOM PENH: At PinakPou, (With Uncle Restaurant), Chef Mork Mengly is doing more than serving food – he is telling the story of Cambodia, one dish at a time.
With his signature “farm to leaf plate” concept – Cambodia Food Journeys on Banana Leaf, Mengly transforms a humble banana leaf into a canvas of Cambodia’s biodiversity, offering diners a journey through the kingdom’s land, rivers and mountains.
