Durians stacked up at a business in Dak Lak province have traceability for export. - VNA/VNS
HANOI: Vietnam's Ministry of Agriculture and Environment on Monday (Aug 4) issued a set of food safety control procedures for the country's exported fresh durian, Vietnam News Agency reported.
The procedures outline detailed requirements for ensuring food safety throughout the entire production process, including cultivation, harvesting, transportation, storage, packaging and export.
