SINGAPORE: “Al dente”, “tangy”, “succulent” and “flavourful”. These are not necessarily words one might expect from someone campaigning for a seat in the gastronomic void that is Singapore’s Parliament House.
But once in a while, a plate of char kway teow or a stack of prata wedges its way into the mosaic of resident handshakes and party group shots crowding the feeds of Singapore’s politicians. Usually composed around a simple meal at a humble hawker table, these photographs depict everyday life as most Singaporeans might recognise it.
