In fried-chicken-obsessed South Korea, restaurants serving the nation’s favourite fast-food dish dot every street corner.
But Kang Ji-young’s establishment brings something a little different to the table: a robot is cooking the chicken.
Sunday, 17 Sep 2023
In fried-chicken-obsessed South Korea, restaurants serving the nation’s favourite fast-food dish dot every street corner.
But Kang Ji-young’s establishment brings something a little different to the table: a robot is cooking the chicken.