SINGAPORE (The Straits Times/Asia News Network): A low-carbohydrate, high-fat (LCHF) diet may be linked to higher levels of bad cholesterol, doubling the risk of cardiac events, according to new research.
The study by Dr Iulia Iatan and her colleagues was presented on Sunday (March 5) at a conference in New Orleans, United States, organised by the American College of Cardiology and World Heart Federation.
Uh-oh! Daily quota reached.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!