The waterproof packaging kills harmful bacteria and fungi that sprout on fresh produce. - NTU
SINGAPORE (The Straits Times/Asia News Network): Perishables such as fruit and meat are often at the mercy of harmful bacteria, especially when left for a long time outside the refrigerator.
To salvage such food items, scientists have created a biodegradable packaging material that can kill harmful bacteria and fungi that sprout on fresh produce.
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