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Celebrated MasterChef Malaysia judge Johari Edrus grew up with a strict food-loving dad who taught him how to make Kedah-style Malay dishes
MasterChef Malaysia judge Johari Edrus was once afraid of his late father, but the two bonded over food and the latter was eventually very proud of his son's career.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
WHEN Steven Chong named his restaurant Real Penang, he knew that the food would have to live up to his customers’ discerning palates.
SIX years ago, on the night of April 26, 2010, two teenage boys drove to a nearby eatery to watch a football game. Both were only 15 years old, did not have driving licences and the car they were in belonged to the sister of one the boys.