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Fine match with duck
Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember.
Curious Cook: How is Covid-19 affecting our food?
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Kuali Bakers’ second webinar to help bakers upskill, upscale
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
Curious Cook: Presidential nutrients
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
The Ulam School aims to shine a spotlight on Malaysian edible flora
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Curious Cook: A (possible) future of meat
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Curious Cook: Living with the next pandemic
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Chill out with new cold treats
Hot, humid weather calls for cold treats and The Coffee Bean & Tea Leaf (CB&TL) has just the drinks to cool you down.
Workshop for budding bakers
IF YOU are a passionate home baker from Malaysia who wants to take your baking skills to the next level, find out how by signing up for the “Bake & Make with Kuali Bakers” entrepreneurs workshop.
