Growing resilience through science

THE July 8 article in The Star, “Keeping food prices affordable amid US-Iran conflict while building resilience” (online at bit.ly/star_securefood), highlights an important reality. Whether the challenge comes from a changing climate or global events beyond our borders, food security ultimately depends on the resilience of our agricultural system.

While strategic reserves, diversified supply chains, and supportive government policies are all essential, strengthening food security should also include strengthening the productivity and resilience of the crops themselves.