I REFER to Chef Wan’s observations about Sabah’s culinary offerings during his recent visit to Tawau.
In an Instagram post, the celebrity chef noted that around 90% of the dishes he ate, from one restaurant to another and even in the hotel where he stayed, were “all the same dishes”.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
