DESPITE the severe disruptions caused by the Covid-19 pandemic on the global food supply chain, supply of food in Malaysia has been able to meet the demand. However, there have been increases in prices especially for raw food like vegetables and meat.
For example, the price of sawi has increased from RM5 to RM8 per kg, scallions from RM18 to RM25 per kg, and long beans from RM8 to RM10 per kg.
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