One key to change is on our plates

Choices of vegetables to be put into the noodles of selection.

IN a landmark report released by the UN Intergovernmental Panel on Climate Change (IPCC), experts have warned that urgent actions are needed if we are to keep global warming below 1.5°C to prevent catastrophic environmental collapse that would impact on the health, livelihoods, food security and economic growth of vulnerable communities around the world.

The 1.5°C target was derived from a global pact made by 195 nations in Paris in 2015 to strengthen global response to climate change by “holding the increase in the global average temperature to well below 2°C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5°C.”