COMMENT BY WONG CHUN WAI
BANGKOK Lane is famous for its mee goreng, with its tasty prawn-stock gravy and fritters, but on Wednesday night, Penangites were flocking to that narrow street for a different reason.
Friday, 29 Feb 2008
COMMENT BY WONG CHUN WAI
BANGKOK Lane is famous for its mee goreng, with its tasty prawn-stock gravy and fritters, but on Wednesday night, Penangites were flocking to that narrow street for a different reason.