IF you are craving for Penang lobster, udang bakar kering (fried jumbo prawns), mee goreng (fried noodles) or even Singapore Sling, head for the nearest Georgetown Restaurant.
Well, the word “nearest” might seem rather far-fetched since the eatery is not in Penang or anywhere else in Malaysia. In fact, it’s about 12,000km away in Britain, and it is a unique Malaysian icon that has never failed to promote the country’s exotic cuisine to Britons.
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