Grappling with an increasingly weighty problem

During a dinner with a PR practitioner at a North Indian restaurant in Bangkok a few months ago, we were joined by a Thai journalist working for a local-language business daily. 

She was being “opportunistic,” she admitted. She loved Indian food so much that when she found out her PR contact was entertaining at an Indian restaurant, she decided to finagle her way into making a meeting with him one of immediate, and professional (of course), concern.