Whisky legend Billy Walker is having more fun than ever at The GlenAllachie
We sat down for a chat with Billy Walker, master distiller of The GlenAllachie and one of the most iconic figures in the Scotch whisky industry.
Follow the current to The Humboldt Co for cocktails and food from South America
This new bar and restaurant in Damansara Heights, Kuala Lumpur, is arguably one of the more significant bar openings in the past year.
The spirits of the Snake: Limited edition whiskies and cognacs for CNY
The Year of the Snake has inspired quite a number of limited edition spirits and bottlings. Here are what’s available in Malaysia.
How the cellar master of a cognac house creates liquid art with his blends
Creating a cognac is more than just blending a few spirits together – it is an art that requires skill, finesse, and time.
My Tipsy-Turvy 2024 in 24 drinks: The most memorable drinks of the year
With 2024 coming to an end, let's take a look back at 24 of the best drinks we've had over the past year.
Tipsy-Turvy Quick Shots: Smoky whiskies, Squid Game, and champagne coolers
From smoky whiskies to Squid Game collaborations, here is the latest roundup of new spirits and wine launches in Malaysia.
Petai, tempoyak, and whisky? Chocha pairs local Malaysian flavours with Scotch
Chocha Foodstore’s collaboration menu with Brown Forman is paired with four very different whiskies across three brands.
Scotch whisky meets Indian cuisine in this collaboration menu at Nadodi
When it comes to pairing food with drinks, most people would immediately think of wine. But as I’ve highlighted before, pairing food with other beverages such as spirits or cocktails can also be a rewarding experience.
Top of the world: How Handshake Speakeasy became the world's best bar
Ever wonder what it takes to build the world’s best bar? We speak to Mexico City’s Handshake Speakeasy to learn more.
Tipsy-Turvy Quick Shots: Scotch for a cause, cognac craft, peachy beer
From whisky art auctions for a good cause, to cognac exhibition in TRX, here is a list of what's been going on in the drinks world lately.
The highball cocktail is bubbling to the top in Malaysian bars
The humble highball cocktail has been bubbling to the surface lately with some innovative twists making waves in Malaysian bars.
Tipsy-Turvy Quick Shots: Beer champs, highballs, and swift nights
From newly crowned champions of a couple of competitions to some happening parties around town, here is a list of what's been going on in the drinks world lately.
