I LOVE fried chicken; this is my unabashed admission.
Be it the standard spicy variety from your fried chicken vendor of choice, or sticky sesame-seed-covered Korean-style wings, or the mouth-watering crispy red chicken an Aunty sells at a student café in USM, or the turmeric cumin spiced chicken my mother makes – every now and then a desire to inhale a piece of fried chicken and gnaw it to the bone hits me like a bolt of lightning.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
Dr Khayriyyah Mohd Hanafiah
Dr Khayriyyah Mohd Hanafiah is an honorary fellow at Macfarlane Burnet Institute (Melbourne, Australia) and an alum of the Young Scientists Network-Academy of Sciences Malaysia. She is active in science communication and infectious disease biomedical research. She was the first female Asian champion of FameLab, the world’s longest running science communication competition, in 2018. The writer’s views are her own.
