We are what we eat


AROUND the end of 2014, 26-year-old visualiser Lim Sheng Feiyan felt there was too much negativity in Malaysia that was spreading like cancer.

“There were devastating occurrences one after another, it felt like we’ve been through far too much. Many Malaysians used social media as a platform to rant,” said Lim, fondly known as Faye.

Subscribe now and receive free sooka plan for 1 month. T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Opinion , Philip Golingai , columnist

Next In Columnists

Uphill all the way for Rafizi
The ban goes nationwide
Trophies, troubles and turning points: A Super Sunday recap
Healing Malaysia and the world, one note at a time
Learn from the past and unite
Wrong prescription for private docs
When research becomes discovery
Balancing stability and change
Oral sex and HPV: What you need to know about cancer risks
Boosting Asean centrality

Others Also Read