DODOMA, June 27 (Xinhua) -- In a 1.5-hectare vineyard 39 kilometers north of the Tanzanian capital of Dodoma, William Swai is checking the grapes under the dazzling sun.
By mid-July, the grapes will be fully ripe and will be picked to make delicious wine, the 67-year-old grape farmer told Xinhua in a recent interview.
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