MUNICH (Reuters) - Basti Bruecklmaier shows off a selection of nuts and raisins over which he pours flour, sugar, butter and a secret blend of spices to make one of Germany's tastiest treats - and some of his stollen is destined for Britain's Queen Elizabeth.
The 28-year-old has for years been making the traditional Christmas cake at the family bakery in Munich.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
