CHANGCHUN, July 31 (Xinhua) -- Summer is usually the harvesting season for grapes. But vineyard owner Jin Yinhao in northeast China's Jilin Province has to wait for another five months before he can have the fruits picked.
The grape breed grown on his 17.3-hectare vineyard in the city of Ji'an is called beibinghong, a local variety of Amur grape that can ferment into ice wine with no need for skin maceration.
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