Singapore: A Singaporean engineering company has built a robot that can serve up a piping hot bowl of laksa, one of the city-state’s most well-known dishes, in just 45 seconds.
The electric sous-chef, dubbed Sophie by its creators, can blanch noodles, add pre-cooked prawns and ladle spicy coconut soup – all with minimum spillage, at the rate of around 80 bowls an hour.
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