Dominic Neo, who runs Liang Ji Kway Teow King in New Upper Changi Road, wanted to let the younger generation experience how their grandparents ordered char kway teow in the past.PHOTO: LIANHE WANBAO.
SINGAPORE: You can get a plate of char kway teow for only 50 cents at this hawker stall, but there's a catch - you need to bring your own egg.
The bargain is being offered by Dominic Neo, 44, at his stall, Liang Ji Kway Teow King, in celebration of National Day on Aug 9.
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