Popular joint: Customers queueing up at the Hong Kong Soya Sauce Chicken Rice and Noodle stall in Singapore. — AFP
SINGAPORE: Less than 12 hours after his stall was awarded one star in the inaugural Singapore Michelin Guide, Chan Hon Meng, 51, was back at work whipping up his signature soya sauce chicken dish for customers at Chinatown Complex.
A queue of 10 people had formed at his Hong Kong Soya Sauce Chicken Rice and Noodle outlet even before it opened yesterday morning.
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