Labour of love: Marzuki pounding some grilled squid with a hammer to make suntong tutok. — ZULAZHAR SHEBLEE / The Star
KUCHING: Come Ramadan, a grilled squid delicacy known locally as suntong tutok is a must-have item for breaking fast in Sarawak.
Entrepreneur Marzuki Amri, who has been selling the snack for the last seven years, said demand always increases during the fasting month.
