Malaysian pride: Maran (left) and his chefs de partie showing the Muhibbah set that will be served during the ADMM Retreat at Shangri-La Rasa Sayang Resort and Spa in Batu Ferringhi, Penang. — CHAN BOON KAI/The Star
GEORGE TOWN: After a long hard day of discussing regional and international issues, officials at the Asean Defence Ministers Meeting (ADMM) here can expect to enjoy multi-ethnic meals that they may not have encountered before.
The officials can be served, among others, roasted spiced chicken (Indian), sweet and sour grouper fish (Chinese), beef rendang (Malay), fried prawns and among the side dishes will be satay, char kuey teow, pasembor, ice kacang and other local delights.
