Plenty of heart: Cherubin cooking pineapple jam for her tarts at her home in George Town, Penang. — KT GOH/The Star
GEORGE TOWN: From handpicking the ripest pineapples to crafting her signature pineapple jam, Clara Cherubin pours her heart into every step of making jam tarts.
With Christmas just around the corner, her passion and dedication ensure that each tart is made with utmost care.
