Culinary innovation meets sustainability

By CHOW ZHI EN

King Oyster Mushrooms

Mycoprotein emerges as a sustainable game-changer in South-East Asia’s culinary landscape

SOUTH-EAST Asia has had a rich tradition of enjoying alternative proteins, long before the term itself became trendy.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Mycoprotein , sustainable foods , fungi , Ultimeat , Quorn , plant-based meats , Edwin Lee , Nimbus Restaurant , Fred Choong , biotech , precision fermentation , vegetarian , vegan , StarESG

Next In Nation
Zara Quairina inquest: Ex-principal unaware of students' written statements
Police corporal killed in Ipoh motorcycle-car crash
Kinabatangan by-election: Voters torn between loyalty, local sentiment as polling day nears
Kedah declares Feb 1 public holiday for Thaipusam
Six including company owner remanded four days in graft probe
MIC hasn't left BN, says Zambry
MACC focusing on governance weaknesses in e-waste management
X tightens controls on Grok, disables generation of explicit content, says Fahmi
Court issues seizure order against Caprice over unpaid costs
Cops identify two suspects in FAM document forgery scandal

Trending in News

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.