Delicacy, dialect & diversity

Mohd Hazli: People in Penampang build meaningful relationships outside work.

FOR Sabahans working in Peninsular Malaysia, the things they miss the most from their home state is their local delicacy and the culture of the Land Below the Wind.

They say the most important elements that need to be introduced to the people in the peninsula is their food, the Sabah-Malay dialect, and Pesta Kaamatan (Harvest Festival).