Compiled by ALLISON LAI, HO JIA WEN and R. ARAVINTHAN
THE humble zongzi or Chinese dumpling, made with glutinous rice, has become haute cuisine for the rich and sold at exorbitant prices in China, Sin Chew Daily reported.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
