KUALA LUMPUR: After years of being celebrated as a gastronomic hotspot, Malaysian food will finally be validated on an international scale.
This follows the Michelin Guide’s announcement yesterday that it will be debuting in Malaysia and will cover two key culinary hubs – Kuala Lumpur and Penang.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
