Nation

EXPLORE SARAWAK’S CULINARY LANDSCAPE

By RUBY LIM

Friday, 29 Apr 2022

Umai, the fresh fish dish of Sarawak’s Melanau, comes on a crisp sago cracker.

Kuching is first Malaysian city on Unesco Creative Cities Network for gastronomy

KNOWN for its fusion of traditional classics and modern delicacies, Sarawak has long been a culinary melting pot.

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