China gets a taste of nyonya cuisine


Looks tasty: Raja Nushirwan’s wife Tengku Datin Sofia Dora Tengku Mohamad cooking asam pedas udang assisted by Luo at the launch of the food festival in Beijing.

BEIJING: Nyonya cuisine is gaining popularity here, thanks to the TV series, The Little Nyonya.

Riding on the demand, a Malaysian Nyonya Food Festival was held to give the Chinese a peek into Peranakan culture.

Subscribe now and receive free sooka plan for 1 month. T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Nation

INTERACTIVE: Malaysians have highest grocery bill in South-East Asia
INTERACTIVE: See exactly how much more your groceries and meals costs now
Industry’s green efforts red-flagged
Rakyat shopping wisely to maximise savings
Inflation also bites into food prices
Malaysia in fresh bid for Myanmar peace
Jobs galore for career seekers
Happy hunting for ‘sad art’ in George Town
Perhilitan nabs man who sprayed paint on monkey in viral video
Asean Summit to focus on its Community Vision 2045, Myanmar crisis, say experts

Others Also Read