PETALING JAYA: There is no evidence that shows Covid-19 can be transmitted through food or food packaging, says Health director-general Datuk Dr Noor Hisham Abdullah.
“It is highly unlikely that one can contract infection of Covid-19 from food or food packaging. Covid-19 is indeed a respiratory infection.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
