Compiled by MEI MEi CHU, CHOW HOW BAN and R. ARAVINTHAN
THE consumption of tempoyak (fermented durian) reached one million kilos last year, proving its popularity as a traditional food among Malaysians.
Compiled by MEI MEi CHU, CHOW HOW BAN and R. ARAVINTHAN
THE consumption of tempoyak (fermented durian) reached one million kilos last year, proving its popularity as a traditional food among Malaysians.
