Tempoyak reigns supreme

  • Nation

  • Saturday, 13 Apr 2019

Delicious delicacy: tempoyak is a popular traditional food among Malaysians.

Compiled by MEI MEi CHU, CHOW HOW BAN and R. ARAVINTHAN 

THE consumption of tempoyak (fermented durian) reached one million kilos last year, proving its popu­larity as a traditional food among Malaysians.

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