SEMPORNA: Best known as being the gateway to the world-renowned Sipadan and Mabul dive sites, Semporna is also home to Cham Chuan Kee Restaurant, an old kopitiam that is famous for its freshly-baked bread and buns.
Tucked within the busy streets of Semporna town, the 68-year-old coffee shop attracts a diverse set of diners, from the local Bajau community to tourists preparing to head out for their various island excursions.
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