Defeat the wheat: Angeline having a meal without gluten – a plate of roasted pumpkin salad during lunch at a hotel in Kuala Lumpur
A RETIREE in her 50s who would like to be known only as Lee said she avoided gluten food after she was diagnosed with Crohn’s disease in mid 1990s as she suffered stomach cramps and non-stop vomiting.
“The pain could last for hours or more than a day until I started purging,” she said.
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