It's Sarawak laksa again for Bourdain


By Yu Ji

Bourdain having a bowl of laksa during the filming

His crew was also seen scouting for other locations. At IPH Roasted at Jalan Sekama, a newer establishment famous for its crispy pork, proprietor Ray Yap said the CNN crew was there twice in three days.

"On Wednesday, three or four of them came. They ordered about RM40 worth of dishes and ate. Then they asked when we might be closed, which I suppose is so they won't come when we are not open," Yap said.

Save 30% for ads-free and full access now!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
sarawak , laksa , anthony bourdain , celebrity chef

Next In Nation

Bizarre deaths of local Tamil star Sivakumar Jayabalan, mother who fell from condo
MACC seized RM177mil of assets in Q1 of 2025, including from Ismail Sabri probe, says Azam Baki
Ayer Kuning polls: Don't let issues divide us, threaten our country's development, says Anwar
KL cop's ear bitten off by 'aggressive' foreigner
Only locally produced rubber gloves allowed for export, says govt
Malaysia's temporary medical centre in Myanmar offers eight medical services
Malaysia to deliver oral statement on Israel's occupation of Palestine, says Azalina
Woman's death: Pahang cops interrogate 14 witnesses
Health Minister warns of declining STEM interest threatening future supply of medical students
The ever-likeable Mimi Fly is soaring now as her phenomenal Raya hit 'Serumpun' goes past an incredible 10.6 million hits in YouTube

Others Also Read