It's Sarawak laksa again for Bourdain


By Yu Ji

Bourdain having a bowl of laksa during the filming

His crew was also seen scouting for other locations. At IPH Roasted at Jalan Sekama, a newer establishment famous for its crispy pork, proprietor Ray Yap said the CNN crew was there twice in three days.

"On Wednesday, three or four of them came. They ordered about RM40 worth of dishes and ate. Then they asked when we might be closed, which I suppose is so they won't come when we are not open," Yap said.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 0
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

sarawak , laksa , anthony bourdain , celebrity chef

   

Next In Nation

Beijing trip is self-funded, says Dr Wee
Anwar attends iftar event, holds dialogue with Malaysian corporate leaders in China
Contract staff: No timeline on proposed non-pensionable permanent scheme, says Deputy Health Minister
Vape liquids to be taxed from April 1
Facilitate foreign investments into Malaysia, Anwar urges overseas Malaysian businesses
Sungai Bakap Immigration depot shuts down
NUJ chides Fahmi for describing news report as defamatory
Former Star Media Group photographer passes away
Selangor civil servants to get one-month Raya salary aid
Form One pupil falls to her death from 16th floor of Jinjang condo

Others Also Read