‘We know what we want’

When snorkelling, you can also learn about the coral reef’s ecosystem as part of an eco-conscious travel experience. — Unsplash

AS soon as they arrived at the Incheon Airport in South Korea, they were whisked off to Jeonggangwon or the Institute of Traditional Korean Cuisine, located in Pyeongchang, Gangwondo Province, in the eastern part of the republic.

“We were taken there to learn how to make gamgjajeon, or Korean potato pancakes, and some other traditional dishes. Being groggy and getting a bit hungry, I was thinking, ‘Hey, I don’t even cook at home, why can’t we just eat!’