Repurpose food to avoid waste

We’’ve all been perpetrators of food waste in ways which we may not be aware, says registered dietitian Judy Barbe. — Dreamstime/TNS

“IT’S hard for a bruised apple to find a home.”

That’s how registered dietitian Judy Barbe began a recent webinar sponsored by the Academy of Nutrition and Dietetics titled “Fuel for the Future: Solutions to Reduce Food Waste at Home”.