Malaysian-born chef Siew-Chinn Chin was among 10 finalists vying for the prestigious Basque Culinary World Prize 2019 award last year. — File photo
Nominations are open for the fifth edition of the Basque Culinary World Prize that celebrates chefs who ‘transform society through gastronomy.’
Professionals and institutions within the gastronomic sector are invited to nominate chefs who have had a transformative impact in areas ranging from innovation and technology to education and the environment, from health to social and economic development.
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