IN order to capture the essence of Baba-Nyonya culture, Sunway University College’s (SUC) School of Hospitality and Tourism Management students recently held a charity luncheon which focused on Nyonya cuisine.
The sumptuous spread featured dainty Nyonya delicacies such as prawn crackers with sambal, otak-otak, spring rolls and pie tee as well as assam fish served with nasi kerabu, chicken pongteh and an array of mouth-watering desserts.
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