Squid ink pasta (2/11/2013)
X’MAS SPECIALS
Bubbles and Bites of Maxims in Genting will presenting their three-course Christmas Menu to be savoured on Christmas and New Year promotion on Dec 24 (6pm-12am) and Dec 25 (11am-12am): Soup - Lentil Soup Serve with Roasted Turkey and Garlic Bread. Main Course - Grilled Seafood ‘Tango’ and Squid-Ink Pasta
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