Savour Chef Wei's culinary creations at Pullman Kuching


Delectable: Crispy Duck with Coriander Leaf Sauce coming in June.

KUCHING: Signature dishes from award-winning culinary master Wei Kin Soon are on offer for lunch and dinner at Pullman Kuching’s Nu Er Hong Restaurant this month.

Chef Wei received the Masterchef of Authencity award at the Hospitality Asian Platinum Awards in Kuala Lumpur this year.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

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