Savour Chef Wei's culinary creations at Pullman Kuching


Delectable: Crispy Duck with Coriander Leaf Sauce coming in June.

KUCHING: Signature dishes from award-winning culinary master Wei Kin Soon are on offer for lunch and dinner at Pullman Kuching’s Nu Er Hong Restaurant this month.

Chef Wei received the Masterchef of Authencity award at the Hospitality Asian Platinum Awards in Kuala Lumpur this year.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

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