Baker's Cottage offers unique new mooncake flavours for customers

FOR a modern twist this Mooncake Festival, Baker’s Cottage has four new flavours to satisfy your taste buds.

The first, Supreme Manju, embraces the fusion of East-meets-West with Canadian maple white lotus paste combined with crunchy pecan nuts and melon kernel seeds as well as savoury Chinese mung bean custard filling and salted egg yolk.